10 Nigeria delicacies you should try this weekend ( Part 1)

1. Pounded Yam and Egusi Soup

 
Pounded yam is incomplete without Egusi soup – melon soup. Pounded yam is made by boiling yam and pounding it. Nigerians abroad prepare alternative pounded yam using yam flour but it doesn’t taste like the original pounded yam.  Although, the Yoruba people are known to be fond of pounded yam, some other Nigerian tribes also love this delicious delicacy.

2. Tuwo Sinkafa

 
Tuwo Shinkafa is one of the most delicious foods in the Northern part of Nigeria. Tuwo is made by soft rice and spicy sauce. The Hausa tribes love this food and that is why most of them living abroad miss it so much.

1. Pounded Yam and Egusi Soup

 
Pounded yam is incomplete without Egusi soup – melon soup. Pounded yam is made by boiling yam and pounding it. Nigerians abroad prepare alternative pounded yam using yam flour but it doesn’t taste like the original pounded yam.  Although, the Yoruba people are known to be fond of pounded yam, some other Nigerian tribes also love this delicious delicacy.

2. Tuwo Sinkafa

 
Tuwo Shinkafa is one of the most delicious foods in the Northern part of Nigeria. Tuwo is made by soft rice and spicy sauce. The Hausa tribes love this food and that is why most of them living abroad miss it so much.

 Photo Source: 9jafoodie

Every Nigerian beans lover are crazy about Ewa Aganyi. Ewa Aganyi is made up of cooked beans and pepper sauce. It is a delicious beans dish, well-known for its softness and tasty sauce.

4. Party Jollof Rice

 Photo Source: BuzzNigeria

A Nigerian party without Jollof Rice is no party! There is a theory that party jollof rice are unique. Well, the food has a unique taste and aroma that is different from any type of jollof rice. Most Nigerians look forward to ‘owanbe’ parties, simply because of the delicious foods including jollof rice.

5. Amala and Ewedu Soup

 
Amala and Ewedu soup is classic Nigerian food, mostly eaten by the Yoruba tribes, especially people from Oyo State, but it is appreciated by other tribes.

6. Poundo-Cocoyam and Oha Soup

 
This mouth-watering delicacy is mostly eaten by people from the Eastern part of Nigeria, the Igbo tribes. Every Igbo family treasures this meal and that is why they miss it so much when they are abroad.

7. Adalu

 Photo Source: Vegannigeria

Adalu is a combination of beans and corn, cooked together with flavourful seasoning and spices. Most Nigerians ate lots of this delicious meal when growing up, so they have deep love for it.

8. Moin Moin

 
Moin Moin is a Nigerian staple food which is very rich in protein. Moin Moin is a cooked bean pudding made from combination of grounded – pealed beans, pepper, and onions. It is very delicious and tasty.

9. Abacha and Ugba

 
Abacha and Ugba is known as ‘African Salad’ and it can be eaten as a meal or snack. Many people eat it as a meal because it is fills up your stomach just like any other meal. This meal is well-known in the Eastern part of Nigeria, among the Igbo tribes and they love it.

10. Semovita and Efo Riro